Comments on my sweet and simple life: The Best Pizza Dough Recipe EVER

I cook it right on the grate. (It's "tech...

2010-04-01T17:21:09.921-07:00

I cook it right on the grate. (It's "technical name" is a pizza crisper- I just learned) Oh and I would recommend getting the lecithin in liquid form if you can. They sell it at the Bosch store for sure, but you may find it other places.

OK, random question-do you cook the pizza on the g...

2010-04-01T16:52:27.476-07:00

OK, random question-do you cook the pizza on the grate like a stone? Or do you put it on a pizza pan and then on the grate? We love homemade pizza and have it all the time. I really want to try this recipe. Thanks!

Alicia

Yeah! I will be trying this recipe. I will have to...

2010-02-12T05:26:06.116-08:00

Yeah! I will be trying this recipe. I will have to see if I can find one or two of those pizza grates around here. Tnaks for sharing it.

I'm glad they turned out well. We are a huge f...

2010-02-11T21:55:18.202-08:00

I'm glad they turned out well. We are a huge fan of making homemade pizzas now. You should try this pizza recipe.. It is our favorite!

1 large pizza dough, uncooked (fresh, frozen, or whatever you like best)
3/4 c. ranch dressing (*see recipe below or the homemade ranch dressing recipe)
2 cloves garlic, crushed
2 c. Mozzarella cheese, shredded
1/2 c. bacon, cooked and crumbled
1 c. chicken, cooked and cut into strips (**I like to rub the chicken with olive oil and generously sprinkle with Montreal Chicken Seasoning on both sides. Bake at 350 degrees for about 30 minutes or until chicken is cooked through.)
2-3 tomatoes, sliced

Mix ranch dressing and crushed garlic together then spread evenly on the pizza dough. Sprinkle a little cheese over the ranch dressing then add chicken and bacon. Sprinkle more of the cheese over that, add the tomatoes, then add the remaining cheese. Put in the oven at 350 degrees for about 12-15 minutes (or until crust is a nice golden-brown). Top with parsley flakes to make it look fancy and serve!

*Ranch Dressing:

1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
1 c. mayonnaise
1 c. buttermilk

Whisk ranch mix and mayo together, slowly add buttermilk. When well blended, cover and refrigerate.

Thanks Jessica! Yeah, the friend who gave me the r...

2010-02-11T07:58:44.537-08:00

Thanks Jessica! Yeah, the friend who gave me the recipe used liquid too and said just make 2 quarter size dots of it in your bowl instead of measuring. Like I said, I've never used the stuff so thanks for your tips!

I use liquid lecithin - and my advice for those wh...

2010-02-11T07:17:06.111-08:00

I use liquid lecithin - and my advice for those who choose to go this route - DON'T MEASURE! just guess how much 1 1/2 Tbsp is. The liquid kind is REALLY sticky and it is nearly impossible to get off your measuring spoon. Similar to Shortening.

But I've found that it doesn't really matter if I'm off by a little bit when I squeeze it out of the bottle.